{"title":"Home page","description":null,"products":[{"product_id":"sashimi-grade-tuna-block","title":"Premium Sashimi Grade Tuna Block","description":"\u003cp\u003eCut from the prime mid-belly and loin of bluefin and bigeye, these blocks are flash-frozen at -60°C within hours of landing, holding a vivid gemstone-red colour and clean white marbling.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw-grade quality, assessed against Japanese sashimi standards\u003c\/li\u003e\n\u003cli\u003eBloodline and sinew fully trimmed, so no chewy edge\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives, no colouring\u003c\/li\u003e\n\u003cli\u003eFat that softens and melts at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eSlice 8mm thick and eat with wasabi and soy, or press onto vinegared rice and torch the surface for aburi nigiri. Cubed with mayonnaise and avocado it becomes a tartare, and 15 seconds a side in a hot pan leaves a rare pink centre.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eArrives on a -60°C cold chain. Keep at -18°C for up to six months, thaw overnight in the refrigerator, and never refreeze.\u003c\/p\u003e","brand":"PATRICK DALTON","offers":[{"title":"Default Title","offer_id":67698196906299,"sku":null,"price":168.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9721\/2475\/files\/sashimi-grade-tuna-block-1.jpg?v=1791775589"}],"url":"https:\/\/padaspace.shop\/collections\/frontpage.oembed","provider":"PATRICK DALTON","version":"1.0","type":"link"}