{"title":"Shellfish","description":"\u003cp\u003eClams and abalone, packed to keep their natural brine and sweetness. Everything here is either purged and ready for the pot, or shelled and cleaned so nothing stands between you and the pan.\u003c\/p\u003e\n\u003cp\u003eKeep it cold and cook it soon: steam three minutes with ginger and wine, flash-fry with garlic and chilli until the shells open, or blanch briefly in hot pot.\u003c\/p\u003e","products":[{"product_id":"live-fresh-clams","title":"Live Fresh Clams","description":"\u003cp\u003eHarvested and shipped the same day, each shell patterned with brown and cream stripes and packed with plump, creamy-white meat.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArrive alive, with a dead-on-arrival guarantee\u003c\/li\u003e\n\u003cli\u003eProfessionally purged, so there is no grit to rinse out\u003c\/li\u003e\n\u003cli\u003eBriny and sweet, with a tender chew\u003c\/li\u003e\n\u003cli\u003eHigh protein and low fat, rich in iron, zinc and vitamin B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eFlash-fry minced garlic and chilli, tip the shells in and toss until they all open, then finish with oyster sauce. Alternatively steam them three minutes with cooking wine and ginger, or simmer into a tofu soup and scatter scallion over the top.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C as soon as they arrive and eat within 48 hours. To keep them longer, blanch, shuck the meat and freeze at -18°C for up to 30 days.\u003c\/p\u003e","brand":"PATRICK DALTON","offers":[{"title":"Default Title","offer_id":67698198348091,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9721\/2475\/files\/live-fresh-clams-1.jpg?v=1791775596"},{"product_id":"frozen-abalone-meat","title":"Frozen Abalone Meat","description":"\u003cp\u003eTaken from live abalone with shell and innards fully removed, so nothing needs cleaning before it reaches the pan. Each piece is plump, glossy and only a couple of centimetres across.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReady to cook, with no shelling or gutting\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and briny, with a tender bite\u003c\/li\u003e\n\u003cli\u003eVacuum-packed in small portions for easy handling\u003c\/li\u003e\n\u003cli\u003eSuits home kitchens and bulk catering alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eBlanch briefly in hot pot, braise in a rich sauce, thread onto skewers for the grill, stir-fry with vegetables or drop into seafood soup. Keep cooking times short so the meat stays tender rather than toughening.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw naturally, cook thoroughly straight away, and do not refreeze.\u003c\/p\u003e","brand":"PATRICK DALTON","offers":[{"title":"Default Title","offer_id":67698199134523,"sku":null,"price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9721\/2475\/files\/frozen-abalone-meat-1.jpg?v=1791775601"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9721\/2475\/collections\/live-fresh-clams-4.jpg?v=1791776173","url":"https:\/\/padaspace.shop\/collections\/shellfish.oembed","provider":"PATRICK DALTON","version":"1.0","type":"link"}