{"product_id":"fresh-whole-squid","title":"Fresh Whole Squid","description":"\u003cp\u003eWild-caught in clean coastal water and selected for size, firmness and condition, so the meat stays tender with a gentle chew rather than turning rubbery.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTranslucent, pearly flesh with a mild natural sweetness\u003c\/li\u003e\n\u003cli\u003eHolds up to grilling, stir-frying, deep-frying and braising\u003c\/li\u003e\n\u003cli\u003eTentacles give a bright crunch, the mantle a meatier bite\u003c\/li\u003e\n\u003cli\u003eAround 18g of lean protein per 100g, plus vitamin B12 and selenium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eStuff the bodies with seasoned rice, herbs and cheese for a Mediterranean bake, slice into rings and batter for crisp calamari, stir-fry with garlic, chilli and scallion, or grill whole over charcoal with olive oil and lemon. The ink sac can be reserved for black pasta or seafood risotto.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C and use within one to two days, or freeze at -18°C for up to three months.\u003c\/p\u003e","brand":"PATRICK DALTON","offers":[{"title":"Default Title","offer_id":67698198708539,"sku":null,"price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9721\/2475\/files\/fresh-whole-squid-1.jpg?v=1791775598","url":"https:\/\/padaspace.shop\/products\/fresh-whole-squid","provider":"PATRICK DALTON","version":"1.0","type":"link"}