{"product_id":"live-fresh-clams","title":"Live Fresh Clams","description":"\u003cp\u003eHarvested and shipped the same day, each shell patterned with brown and cream stripes and packed with plump, creamy-white meat.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArrive alive, with a dead-on-arrival guarantee\u003c\/li\u003e\n\u003cli\u003eProfessionally purged, so there is no grit to rinse out\u003c\/li\u003e\n\u003cli\u003eBriny and sweet, with a tender chew\u003c\/li\u003e\n\u003cli\u003eHigh protein and low fat, rich in iron, zinc and vitamin B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eFlash-fry minced garlic and chilli, tip the shells in and toss until they all open, then finish with oyster sauce. Alternatively steam them three minutes with cooking wine and ginger, or simmer into a tofu soup and scatter scallion over the top.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C as soon as they arrive and eat within 48 hours. To keep them longer, blanch, shuck the meat and freeze at -18°C for up to 30 days.\u003c\/p\u003e","brand":"PATRICK DALTON","offers":[{"title":"Default Title","offer_id":67698198348091,"sku":null,"price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9721\/2475\/files\/live-fresh-clams-1.jpg?v=1791775596","url":"https:\/\/padaspace.shop\/products\/live-fresh-clams","provider":"PATRICK DALTON","version":"1.0","type":"link"}