{"product_id":"wild-caught-whole-grouper","title":"Wild Caught Whole Grouper","description":"\u003cp\u003eLanded from deep water and processed from live fish, then frozen whole so the silhouette and scales stay intact. The skin carries the species' unmistakable brown-black spotting.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, garlic-clove flake that holds together in the pot\u003c\/li\u003e\n\u003cli\u003eUnusually high collagen, giving a springy bite\u003c\/li\u003e\n\u003cli\u003eOne fish runs 800g to 1.5kg and feeds three to five\u003c\/li\u003e\n\u003cli\u003eEqually good steamed, braised or broken into rice porridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eScore the thickest part, lay ginger and scallion over the top, and steam hard for 10 to 12 minutes before finishing with hot oil and soy. For a richer result, sear chunks golden and simmer them in stock, soy and rock sugar for 20 minutes.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C for up to nine months. Thaw 8 to 12 hours in the refrigerator, rinse gently, and cook it through without refreezing.\u003c\/p\u003e","brand":"PATRICK DALTON","offers":[{"title":"Default Title","offer_id":67698197594427,"sku":null,"price":96.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9721\/2475\/files\/wild-caught-whole-grouper-1.jpg?v=1791775591","url":"https:\/\/padaspace.shop\/products\/wild-caught-whole-grouper","provider":"PATRICK DALTON","version":"1.0","type":"link"}