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Frozen Abalone Meat
$124.00
Unit price
$62.00/kg
Taken from live abalone with shell and innards fully removed, so nothing needs cleaning before it reaches the pan. Each piece is plump, glossy and only a couple of centimetres across.
Why It Stands Out
- Ready to cook, with no shelling or gutting
- Naturally sweet and briny, with a tender bite
- Vacuum-packed in small portions for easy handling
- Suits home kitchens and bulk catering alike
How to Serve
Blanch briefly in hot pot, braise in a rich sauce, thread onto skewers for the grill, stir-fry with vegetables or drop into seafood soup. Keep cooking times short so the meat stays tender rather than toughening.
Storage
Keep frozen at -18°C or below. Thaw naturally, cook thoroughly straight away, and do not refreeze.