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Taken from live abalone with shell and innards fully removed, so nothing needs cleaning before it reaches the pan. Each piece is plump, glossy and only a couple of centimetres across.
Blanch briefly in hot pot, braise in a rich sauce, thread onto skewers for the grill, stir-fry with vegetables or drop into seafood soup. Keep cooking times short so the meat stays tender rather than toughening.
Keep frozen at -18°C or below. Thaw naturally, cook thoroughly straight away, and do not refreeze.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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