Golden Pomfret Whole Fish

Raised in deep-water anti-wave net cages, these broad, flat fish carry the shimmering golden-yellow fins the species is named for, and a body that stays plump through freezing.

Why It Stands Out

• Naturally sweet flesh with very few small bones
• High protein and low fat, with calcium, phosphorus and potassium
• Each fish runs 400 to 600g, an easy size for one or two
• Frozen within hours of harvest

How to Serve

Steam whole with soy and ginger to keep the flesh clean and delicate, or pan-fry until the skin crisps and the scored flesh opens. It also roasts well with olive oil and herbs for a lighter, Western-style plate.

Storage

Store at -18°C or below and thaw gradually in the refrigerator before cooking.