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Raised in deep-water anti-wave net cages, these broad, flat fish carry the shimmering golden-yellow fins the species is named for, and a body that stays plump through freezing.
Steam whole with soy and ginger to keep the flesh clean and delicate, or pan-fry until the skin crisps and the scored flesh opens. It also roasts well with olive oil and herbs for a lighter, Western-style plate.
Store at -18°C or below and thaw gradually in the refrigerator before cooking.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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