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Harvested and shipped the same day, each shell patterned with brown and cream stripes and packed with plump, creamy-white meat.
Flash-fry minced garlic and chilli, tip the shells in and toss until they all open, then finish with oyster sauce. Alternatively steam them three minutes with cooking wine and ginger, or simmer into a tofu soup and scatter scallion over the top.
Refrigerate at 0-4°C as soon as they arrive and eat within 48 hours. To keep them longer, blanch, shuck the meat and freeze at -18°C for up to 30 days.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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