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Landed from deep water and processed from live fish, then frozen whole so the silhouette and scales stay intact. The skin carries the species' unmistakable brown-black spotting.
Score the thickest part, lay ginger and scallion over the top, and steam hard for 10 to 12 minutes before finishing with hot oil and soy. For a richer result, sear chunks golden and simmer them in stock, soy and rock sugar for 20 minutes.
Keep at -18°C for up to nine months. Thaw 8 to 12 hours in the refrigerator, rinse gently, and cook it through without refreezing.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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