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Thick round cuts taken from the centre body of Atlantic cod, so every steak is pure white, uniformly thick and carries no dark belly meat.
Sear skin-side down for a crisp finish, roast with herbs, batter for fish and chips, or steam Cantonese-style with ginger and scallion. The steaks hold their shape on the plate however you cook them.
Keep frozen at -18°C. Thaw in the refrigerator and cook straight away without refreezing.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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