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Salt and Pepper Mantis Shrimp
$108.00
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Salt and Pepper Mantis Shrimp
$108.00
Unit price
$54.00/kg
Taxes included.
Shipping calculated at checkout.
A banquet-table delicacy wild-caught in tropical and subtropical coastal water, chosen for size, vitality and meat yield, then finished with a fragrant spiced crust.
Why It Stands Out
- Texture somewhere between lobster and crab, firm and almost crunchy
- Meat comes away in neat segments in a single pull
- Large specimens yield portions that rival lobster
- About 20g of lean protein per 100g, with phosphorus, copper and selenium
How to Serve
Pan-sear or deep-fry with a blend of sea salt, Sichuan peppercorn, garlic and chilli for a savoury crust that lets the sweetness through. Steaming with ginger and scallion, or grilling over charcoal with butter and herbs, are just as good.
Storage
Keep refrigerated at 0-4°C and eat within a day if raw, or two to three days once cooked. Freeze at -18°C for up to three months.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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