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Cut from the prime mid-belly and loin of bluefin and bigeye, these blocks are flash-frozen at -60°C within hours of landing, holding a vivid gemstone-red colour and clean white marbling.
Slice 8mm thick and eat with wasabi and soy, or press onto vinegared rice and torch the surface for aburi nigiri. Cubed with mayonnaise and avocado it becomes a tartare, and 15 seconds a side in a hot pan leaves a rare pink centre.
Arrives on a -60°C cold chain. Keep at -18°C for up to six months, thaw overnight in the refrigerator, and never refreeze.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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